Series Preview: Colorado Rockies (50-73) at Chicago Cubs (47-76)

In Series Previews by berselius258 Comments

The Cubs have made a strong push for the second spot in next year's draft with a 4-17 record in the month of August. The Rockies are remembering their 2007 team by going 13-9 over that same span, and are coming off a four game sweep of the Mets on the road. You Never Know. The Rockies are one of only five NL teams that have failed to sweep the Cubs this year. The Braves and Nationals still have a chance to add themselves to the list, but the Cubs will have to wait till next year to get this achievement in a single season.

Team Overviews

  Rockies Cubs
wRC+ 96 (6th) 77 (16th)
BSR 6.7 (3rd) -1.9 (9th)
UZR -37.1 (16th) 18.4 (2nd)
DRS -70 (16th) 14 (4th)
SP FIP- 120 (15th) 105 (11th)
RP FIP- 91 (4th) 112 (16th)

It's pretty clear where the Rockies problems lie this year. Rockies pitchers are doing poorly on DIPS, and when the ball is put into play the defense can't do anything with it. It's not just a park factor thing – the stats above all include park effects, and if you go to xFIP- instead of FIP- Rockies starters are the worst in the NL.

The Cubs bullpen maintains its narrow edge against the Cardinals and Astros as the worst pen in the majors, and if you look at xFIP the Cubs blow away all competitors in terribleness This is a year! It's also a bummer to see the Cubs previously excellent team baserunning numbers sliding below average for the year.

Position Players, injuries

It's been a while since the Cubs played the Rockies, and I couldn't name many players on their team other than their outfield of Carlos Gonzalez, Dexter Fowler, and Tyler Colvin. The outfielders have been the biggest contributers by far, posting 70.1 of the team's 56.3 wRAA alone. I'm too lazy to remove the pitchers PAs from that total but some notable negative position player contributions have come from DJ LeMaiheu, who no one has been particularly missing, Marco Scutaro, Jonathan Herrera, and Ramon Hernandez. Defensively, the metrics suggest that Fowler and Gonzalez have been giving runs right back to the other team, while Colvin has been merely below average. To be fair, that's a pretty big outfield to patrol.

Fowler suffered a minor knee sprain on Wednesday and could miss a few games. The other notable Rockie that I somehow forgot was star SS Troy Tulowitski, who went down in late May with a groin injury and has had a slow road coming back. He starts a rehab assignment today and could be back in a week or so. Long-time Rockie Todd Helton had season ending hip surgery earlier this month and is donezo for the year. His would-be replacement, Jason Giambi, has been out since late July with some sort of virus. Starter Jorge De La Rosa had TJS last year but has had a rocky recovery, being shut down on a few occasions but MRIs have shown no structural damage. He probably won't pitch for the team this year. Jonathan Sanchez is on the DL with biceps tendinitis/sucking.

Probable Pitchers

Friday: Drew Pomeranz, LHP (4.87, 4.60, 4.42, 4.66) vs Jeff Samardzija, RHP (4.17, 3.75, 3.52, 4.03), 1:20 PM CT

Pomeranz went to the Rockies in the Ubaldo Jimenez deal. He's 24 so there's lots of time to grow, and he hasn't been too awful in his 14 starts this year. He's had trouble with walks (4.31 BB/9) but gets grounders and strikeouts which is what you need at Coors, at least when you have a competent defense behind you.

Samardzija struggled a bit in Cincy, giving up three homers in five innings while striking out five, but at least he did not walk anyone. He's continued his pace of striking out a better per inning, and it's still crazy to see that he's set a career best walk rate this year despite primarily pitching out of the pen in the past.

Saturday: Alex White, RHP (5.55, 4.96, 4.48, 5.29) vs Brooks Raley, LHP (7.63, 6.36, 5.07, 5.43), 12:05 PM CT

White was another piece of the Ubaldo deal, and was a much smaller one than Pomeranz. He's put up a 55.8% GB rate with the Rockies, but has given up a lot of home runs when batters get some air under the ball. According to fangraphs pfx he throws mostly sinkers and sliders.

Raley was bombed by the Padres in his first start, and was meh to bad in his next two. Expect an average of the three for this one.

Sunday: Jhoulys Chacin, RHP (6.16, 6.16, 4.87, 4.13) vs Chris Volstad, RHP (6.88, 4.37, 4.37, 4.83), 1:20 PM CT

Chacin was hurt for most of the year, and this is his second start back. He allowed one run in six innings to the Mets in his last start, only striking out two. He issues a lot of free passes, but has managed to avoid trouble by getting lots of grounders and avoiding home runs. That hasn't worked out so well for him this year however, as he's given up seven homers in only six starts.

 

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Comments

  1. jtsunami

    Mucker wrote:

    I know what FIP is but what’s xFIP? What does that tell that FIP doesn’t?

    Expected FIP. It normalizes home run rate for said pitcher to league average.

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  2. Mercurial Outfielder

    Enrico, yeah, multiple sources. And last time I was in town, I was one of the sources. Even the mussels were subpar.

    I waited for Frontera the times I’ve gone, I like the food that much.

    Also, Hopleaf has maybe the most expansive beer list, but it’s not the best. Here’s how I’d rank beer lists in terms of quality and rarity:
    1.) The Publican
    2.) Bad Apple
    3.) Globe Pub (ask about special cask draughts, bottle list is deep and well curated)
    4.) Kuma’s Korner
    5.) Edgewater Lounge
    6.) The Map Room
    7.) Fireside Inn (maybe the best list of American micros/crafts in the city)
    8.) Hopleaf
    9.) The Local Option
    10.) Maria’s Package Goods

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  3. SVB

    Looking at LaMahieu’s numbers, I’m starting to think thaat the Stewart trade was a win for the Cubs. Sure, Colvin has been far better than Stewart, but if DJ were still here we’d be forced to listen to pleas to play him rather than letting Barney build up his off-season trade bona fides or at least play very good D. Zero is still better than -2.

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  4. Mercurial Outfielder

    @ SVB:
    And that’s before you get a look at Colvin’s peripherals and realize his success is likely to be unsustainable.

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  5. Mercurial Outfielder

    @ Berselius:

    This. White Sox fans have not been going for a while now, and I think it has a lot to do with the way the product is being sold to them, i.e. as a bitter pill they must swallow and celebrate.

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  6. josh

    @ Mercurial Outfielder:
    Same with us (spending money on good food). Well, before we had the youngling, that was true. Too bad there’s only one or two such restaurants in C-U that local fair. If anyone is in this town ever, Escobar’s is the only restaurant here. The one thing I miss most about Chicago is the food.

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  7. Author
    Berselius

    @ Mish:

    3. Edmundo believes in Pierre reviewed cybergenics Posted: August 24, 2012 at 12:25 PM (#4216756)
    He and Curtis Granderson carry DNA that makes everyone around them better

    I don’t want to know how this DNA gets passed to their teammates.

    (dying laughing)
    (dying laughing)
    (dying laughing)

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  8. Rice Cube

    I’ve noticed that in the first inning F7 usually throws nothing but fastballs for the first ten pitches or so before changing things up. Is this part of the game plan or just something they do to help him get comfortable?

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  9. WenningtonsGorillaCock

    whomever asked about the bar/restaurant Sixteen in the Trump Tower – it’s expensive (think $20 per cocktail), but the view is spectacular. Get a drink, go out on the patio, then go someplace else.

    Hopleaf was under construction for the last several months as they expanded into the building next door. Their kitchen suffered as a result, but that’s all over now and the food seems to be back up to par.

    And I’d echo MO’s list of places for good beer (though not in that order), and I’d add The Fountainhead (Damen/Montrose), North Down Cafe (Lincoln/Belmont) and Half Acre Brewery is opening a tap room soon (Lincoln/Montrose). If you don’t mind driving a bit, Three Floyd’s is a 30 min. drive away in Indiana, and Flossmoor Station brewery isn’t far either and they both have decent food (and some awesome beer).

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  10. mb21

    @ SVB:
    The Stewart trade is a pretty big loss for the Cubs. There’s really no other way to look at it in my opinion. Colvin’s fWAR is 1.9 while Stewart’s is 0.1. Stewart was making more than $2 million while Colvin made league minimum. Colvin will again make league minimum next season and then be arb eligible for 3 years. Stewart will be DFA’d after the season and we’ll never see him again. LeMahieu has been worth .4 fWAR and he has 2 full years of league minimum ahead of him. Not a bad trade at the time, but the Cubs got fucked in this trade. The Cubs paid DeJesus $5 million per year over 2 years for less production than Tyler Colvin has provided for league minimum.

    Surplus value

    Ian Stewart: -$1.74 million. (1 fWAR, 0.5 million $WAR, salary $2.24 million)
    Tyler Colvin: $9.3 million (1.9 fWAR, $9.8 million $WAR, $0.5 million salary)
    DJ LeMahieu: $1.8 milion (0.4 fWAR, $2 million $WAR, $.2 million salary)

    Total surplus value for the Rockies so far: $11.1 million
    Total surplus value for the Cubs so far: -$1.74 million

    Considering the salaries and service time it’s more than likely that will grow quite a bit in the years to come.

    The Cubs took a chance and lost. They didn’t lose a great player so it’s no big deal, but it certainly wasn’t a good trade. It won’t be the worst trade this front office makes.

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  11. GW

    Mercurial Outfielder wrote:

    I avoid chains if I can just because the standardization of food is what leads to things like GMOs

    ugh. one of my biggest pet peeves is the rising tide against gmos. i don’t want to straw-man your views here, MO, but it seems like with greater frequency i’m encountering the opinion that organic foods are somehow “natural,” which couldn’t be further from the truth.

    the fact is that almost without exception, the foods we eat (“organic” or otherwise) are genetically modified beyond recognition, and this modification has been happening for on the order of ten thousand years. all of our crops are grotesque. sometimes this is an absolute necessity (ie modern wheat is dependent on the evolutionarily destructive strategy of seeds remaining attached to the ear), but most of the time it has been for size, nutritional content, and taste.

    we are better at genetic modification than at any time in history, and there are certainly issues to be considered in implementing technology, but on the whole, genetic modification of crops may be the single greatest achievement of human history. stories like this one just sicken me.

    real “natural” foods (ie closest wild type relatives)
    corn

    lettuce

    /should have been a fanpost

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  12. Author
    Berselius

    @ GW:

    I know what you mean, GW. Animal and plant husbandry has been the backbone of agriculture for thousands of years. I don’t really have as much beef with the genetic part except for the ways that the manufacturers fuck with the farmers, making sure to make seeds that cannot be used more than once like most corn strains these days. I have much more of a problem with monoculture farming and consequences of excessive fertilization, pesticides, etc that are amplified by them,

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  13. Mercurial Outfielder

    @ GW:
    I’m talking about the shit that’s going on at Monsanto. I hold no pretenses about organic foods.

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  14. josh

    @ GW:
    I think it’s interesting that people are unaware how completely humanity has altered the landscape of the Earth. I’m not really opposed to GMO (I heard they’re trying to give tomatoes their flavor back and I am FOR that). I think there is a small segment of GMO where scientists are splicing into the genome that may warrant more research, though. I mean, cross-breeding varieties of grass doesn’t really compare to gene splicing. That said, I’m all for GMO if it can be used to help alleviate world hunger problems and suchlike.

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  15. josh

    @ Berselius:
    Yeah, having worked with dudes who investigate water pollution, monoculture farming is probably the most destructive practice humanity has yet devised. Seriously, corn is ruining us.

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  16. josh

    @ Berselius:
    Well, so I was reading this article where a researcher discovered a gene responsible for acidity in tomatoes and did some genetic research to determine that when farmers were cross-breeding to get a more uniformly red tomato, they inadvertently also turned this gene off, making tomatoes less acidic and less flavorful, so the fault may not entirely be truck farming. That’s why heirlooms still have flavor, because they weren’t bred for color.

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  17. josh

    @ GW:
    I didn’t know that. That’s kind of cool. But still, they let the seed germinate and then cross breed for desireable traits after that, I’m guessing.

    I’m not really an alarmist, though some of the big food makers are doing some super shady bullshit.

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  18. GW

    @ Berselius:

    it’s not that simple. farmers have selected for genes that induce uniform ripening to allow for preservation of their crops en route to distribution.

    by all means, support the tomatoes you think taste the best, this will help make things better. but the underlying component in getting to where we are today is people wanting cheap tomatoes

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  19. GW

    @ josh:

    and the benefit is that a few billion people have to worry a lot less about obtaining sufficient calories to support themselves. i’m not trying to be big-ag apologist here, but i don’t think people realize how amazing that is in the course of human history.

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  20. josh

    @ GW:
    So, like, I write science fiction and the thing that bugs me about a lot of it is the “DON’T TAMPER WITH MOTHER NATURE!” aspect. I think the research has got to be there, but that if it really can help alleviate famine, then I think it’s a win.

    But growing nothing but corn is really hurting the country and our water supply. It’s a real problem. Maybe genetic modification can help with that, I don’t now, but it’s a problem.

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  21. Author
    Berselius

    I started this thread in the forum, but figured I’d mention it here too. Any interest in (re)starting a OV fantasy football league? I can’t remember who organized it last year.

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  22. pinetar

    @ Aisle424:

    You guys are forgetting about Hops and the genetic stuff that has been done with it. Wouldn’t have all those tasty IPA’s without some of it.

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  23. Aisle424

    @ Rice Cube:
    I basically picked vegetable pictures where they had decent aesthetic quality and went for onoes that weren’t all green. GW was either going to be an eggplant or rhubarb.

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  24. Aisle424

    I made myself broccoli because it’s one of the few veggies I actually like and somebody had to be something green.

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  25. WenningtonsGorillaCock

    Now we’re debating the merits of different vegetables? Man, the Cubs really do suck. Can’t we at least go back to debating whether swimsuit models are objectively hot?

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  26. SVB

    GW has done the heavy lifting on GMOs here and he’s done a good job.

    Let me add a few cents….
    If the alternative is organic, we’ll never be able to feed 10 billion people, even if the distribution was vastly improved. We’d have to plow under so much other forest/prairie/suburb that the consequences of this land use change would balance out any environmental benefit of less chemical use, while likely exacerbating hunger.

    Much of the world gets too much of its caloric intake from low value starches. GMOs are bringing some exciting possibilities to improving these crops by including genes that boost vitamin and protein production, insert vaccines to tropical diseases, etc. For example, the Gates Foundation is funding some cool work on cassava, where protein content is being boosted while cyanide production from cassava (a by-product of cooking it) is reduced. So it’s safer and more nutritious. The nice thing is that cassava is almost always reproduced by cuttings, so the seed issue that Berselius mentioned (I agree with that criticism, by the way) is moot.

    IMO, we should be increasing intensive agriculture. The alternative is plowing up or grazing marginal lands that mostly serve as refuges for what biodiversity we have left. For example, intensive soy production uses far less land for the same caloric production for animal feed (i.e. beef food) than grazing herds would use. Our best farm land is being farmed now. We should continue to focus on ways to make it more productive so that we aren’t plowing up marginal lands like we were 80-120 years ago. Of course, we should do that smartly, using multicrops and targeting pesticide and fertilizer use. Even non-GMO conventional ag overfertilizes by at least 20% as “insurance application.” GMOs that provide drought resistance allow water conservation and reduce fertilizer needs, for example.

    That said, I remain concerned about protecting the organic niche markets, because they produce economically valuable food, and minimizing the possibility of super weeds. So agribusiness should be more tightly regulated. Also, I think we should rethink what is patentable within genomes. Discovering that a gene does something should not be patentable, though it could be licensable maybe.

    Oh, and I wouldn’t lose any sleep if all ethanol subsidies disappeared tomorrow.

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  27. Author
    Berselius

    @ SVB:

    I’m going to go all Wild Ass Guess here, but I would bet that getting rid of sugar subsidies/tariffs would have a bigger impact on corn production than ethanol

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  28. josh

    This would be pretty crazy:

    The Red Sox and Dodgers are closing in on a trade that would send Adrian Gonzalez, Carl Crawford, Josh Beckett and Nick Punto to Los Angeles, Gordon Edes of ESPNBoston.com reports (on Twitter). Hurdles remain, but the sides continue working toward a deal.

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  29. SVB

    @ mb21:
    Now, back to baseball….

    Yeah MB, I understand the numbers here and looking only at the direct components of the trade, I agree completely. Your review of the statistical/production values of the moves the Cubs made was great.

    My point, only partly tongue in cheek, was to look at the trade more in context of the bigger picture–trying to bring in some of the harder-to-numerate intangibles. I know you aren’t so interested in these, because it’s based on conjecture.

    So let’s imagine the Cubs kept DJ LaMahieu and he took 25% of Barney’s playing time. The argument for that would go like this: Barney isn’t a great hitter, DJ is younger, let’s see what he can do. Barney’s got a 4.7 WAR according to BRef. So that would reduce Barney’s WAR by about 1.2, right? (0.25*4.7) With BRef numbers, the trade currently stands at Cubs -0.1 (Stewart), Rox 2.0 (Colvin 1.4, DJ 0.6).

    If we hadn’t made the trade, we’d have at 2nd base: DJ 0.6, Barney 3.5, deWitt = 3.8 with the trade we have Barney/Cardenas/deWitt = 4.5. I assume we’d have been stuck with deWitt at the start of the season no matter what. Plus, Barney has established himself as a better-than-replacement everyday player. Not a great player, but >replacement. That either allows to Cubs to focus on other positions to improve for the next 2 years, or gives them something to trade. It’s unclear if that would have been the case had leMahieu been eating into Barney’s PT. Also not clear is if there would have been a constant “controversy” about who should play that would have hovered over the Cubs all year, and/or if that would have affected their performance.

    I’m not sure how to place Colvin in context. If we had kept him, would he and LaHair have platooned in RF? Would Colvin have been sent down? Or LaHair? My bet is Colvin would have been sent down because he didn’t hit his streak until after Rizzo came up, while LaHair was going pretty good at that point. So we’d basically have gotten nothing out of Colvin.

    Looking straight player-for-player, the Cubs gambled that Stewart would be healthy and return to his previously better production. The Cubs lost. There is no doubt about that. But in context, particularly in a losing season like this one, the losses may not be as bad. I don’t really remember how to compute the $WAR figures, though I’m pretty sure I could find that from an old post of yours. Maybe the additional Barney value gives the Cubs something like a +$150,000 surplus value, instead of -1,740,000.

    Anyway, I’m not arguing the trade is a net loss to the Cubs, just that the balance sheet may not be as negative.

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  30. mb21

    @ SVB:
    I’m guessing LeMahieu would have taken little to none of Barney’s playing time. Rather than seeing Valbeuna at 3rd base we’d probably have seen LeMahieu.

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  31. Mercurial Outfielder

    Fuck you, internet, with you non-hot-linking images. The internet sucks now. Fuck this.

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  32. Mercurial Outfielder

    @ GW:
    They might yank him back if Red Sox let any of the players involved know they were going to be traded.

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  33. SVB

    @ mb21:
    Yeah, MB you might be right. My guess is that LeMahieu would have been playing more in the 1st half and Cardenas wouldn’t have been up at all. Then maybe shifted to 3rd went Stewart went on DL, but that’s when Valbuena came up.

    I really don’t disagree with any of your analysis and of course my comments are all based on conjecture. I suppose that just reinforces that the only really objective way to analyze a trade is based on the components, as you’ve done. But that limits the fun, no? Where’s the fun in not second guessing based on conjecture? After all, rationalizations are more important than sex. At least, that’s what Jeff Goldblum told me.

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  34. SVB

    I don’t understand how this Dodgers/Red Sox trade happens. The Red Sox players have cleared waivers or been claimed by the Dodgers, but the Dodgers players have to clear still. What keeps the Giants, Pirates, Braves, etc. from claiming de la Rosa, Sands, etc. to scuttle the trade. As long as they stay away from Loney they don’t incur much $$ hit. If the Dodgers sub some other player, they just claim him too.

    If a player is on the 40-man roster, they have to clear waivers right? Not just the active roster?

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  35. mb21

    @ SVB:
    The reason I don’t think Barney’s playing time would have been affects is because Theo and Hoyer mentioned several times how the middle infield was solidified with Castro and Barney. Who knows, but I’d like to think this front office is smart enough to realize that Barney >>>> LeMahieu. I mean, if they can’t figure that out, this team is in a lot of trouble. Jim Hendry figured it out.

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  36. cwolf

    @ Mercurial Outfielder:
    Maybe. He always seemed to have a weird pronunciation / diction thing to me. Whatever it is, his content has always been awful. To me, it’s like listening to Brenly doing Cub games – stating the obvious as profound and very little insight.

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  37. akabari

    So fellow beerfags here, have you ever found a Belgian IPA worth drinking? Every one I’ve had is never BAD, I’m just upset I made any effort to buy or drink it.

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  38. Mercurial Outfielder

    @ akabari:

    If you’re talking about these hybrid things like Stone makes, then, no. They uniformly suck. But if you’re talking about IPA-style beers from Belgium, or American beers made in the correct style, then yes, several. Try LaChouffe’s Houblen Chouffe Dobbelen IPA, Duvel’s Tripel Hop and 3 Floyds’ Live A Rich Life.

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  39. akabari

    @ Mercurial Outfielder:
    Yeah I’m MOSTLY talking about the weird hybrids. The only IPA from Belgium I’ve had was Piraat and it was…alright. But I’ll give one if the ones you listed a shot too.
    I’ve been on a huge sour kick lately, and being in the Midwest sucks for that (dying laughing)

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  40. Author
    Berselius

    akabari wrote:

    So fellow beerfags here, have you ever found a Belgian IPA worth drinking? Every one I’ve had is never BAD, I’m just upset I made any effort to buy or drink it.

    Ommegang (I guess technically Duvel) makes a pretty good Belgian IPA, and I say this someone who is not an IPA fan. But if you can get that you can get Hennepin too, so why would you (dying laughing). I’ve only tried it from the Ommegang sampler cases that I found at Costco a year or so ago and haven’t seen since.

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  41. Mercurial Outfielder

    @ akabari:
    I’d just ask Binny’s if they can order it. Me and a buddy used to ask the Binny’s we went to to for stuff, and they were usually pretty good about trying to get a few bottles in as long as they knew we’d buy them.

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  42. SVB

    In this morning’s restaurant review thread, we established that MO has eaten everywhere in Chicago. The corollary, of course, is that he’s also had everything to drink while he’s been eating!

    (dying laughing)

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  43. Mercurial Outfielder

    Try the Binny’s in Skokie on Dempster. They almost always have La Roja, otherwise, I can tell you a couple of my “secret” spots for JP beers.

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  44. josh

    @ Berselius:
    Found a new four pack of Hennepin last time I was at the Friar Tuck here. Awesome. I tried Ommegang’s Rare Vos because it had one of those cards that was like “99/100!” It wasn’t bad, but I wished I’d gotten the Hennepin.

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  45. Mercurial Outfielder

    @ josh:

    And that’s an entry-level Belgian blonde! So good, and there are even better ones. Belgians are special beers.

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  46. Rice Cube

    @ SVB:

    Perhaps Sabean is waiting for the Dodgers and Sawx to completely waste their time before he steps in and says “Oooh, CLAIMED!”

    Even though this trade could totally fuck the Dodgers in the long run I’d prefer it didn’t happen.

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  47. Akabari

    @ Mercurial Outfielder:
    My fuckin phone died on the way home. Best thing I ever bought but terrible battery life.
    I live in the city and getting to Skokie for me is the worst (dying laughing) so any secret spots would be appreciated!
    Tonight I’m drinking Six Point’s Resin because I just wanted the hoppiest thing they had, really.

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  48. Mercurial Outfielder

    @ Akabari:
    The Binny’s is right off 94, on Dempster just before LeClaire.

    In the city, try Miska’s on Milwaukee, immediately south of Lawrence, across from CVS. It looks like a dive, but trust me. The bar has great stuff on tap, even if it is full of the dregs of Jeff Park, and the bottle shop is really good. Also look at Golden Leaf Liquors on Irving, Elston and Monticello, but they tend to be a bit pricey. The Foremost by Cicero and Belmont sometimes has it, as does the Foremost on Kedzie in Albany Park. Then there’s West Lakeview Liquors on Addison, which is great and often has JP.

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  49. josh

    @ Mercurial Outfielder:
    Your knowledge of the city shames me on every level. I can, however, tell you where the best coffee in Hyde Park, nay, I argue the city is. Istria Cafe. I don’t think I’ve ever had better coffee before or since.

    Now, of course, I’ll be put to shame for believing that.

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  50. Rice Cube

    So I asked my Sox friends about the attendance thing and while they were very happy with the team in general they didn’t feel the need to go to the Cell because they didn’t feel like putting up with douchebag Yankees fans (not sure how many of that crowd in Aisley’s rant were Yank fans) and they also didn’t want to spend on the tickets. I guess in a small sample (N=2) that Sox fans are just fiscally responsible or something.

    /cool story bro

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  51. GBTS

    This also makes the Red Sox a huge player in 2013 free agency, though I would think there’s no chance in hell Greinke would sign there.

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  52. SK in the office

    With this trade as well as the previous acquisitions of Hanley Ramirez, Randy Choate, Brandon League, Shane Victorino, and Joe Blanton, the Dodgers have absorbed more than $300MM in future payroll obligations in the last month or so.

    That’s weird. The Cubs spent $300 million when they were trying to sell the team. The Dodgers spent $300 million after buying the team.

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  53. mb21

    This has got to be the worst trade in baseball history and I don’t think there’s another trade that could even come close. If you do a top worst trades the list will be like this:

    Dodgers acquire all the shitty contracts from the Red Sox

    there’s just no point in going on because the difference between this trade and the next one isn’t even close.

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  54. Author
    Berselius

    josh wrote:

    @ Mercurial Outfielder:
    Your knowledge of the city shames me on every level. I can, however, tell you where the best coffee in Hyde Park, nay, I argue the city is. Istria Cafe. I don’t think I’ve ever had better coffee before or since.

    Now, of course, I’ll be put to shame for believing that.

    On a vaguely related note, I was at Costco the other day and heard someone extolling the store brand coffee as “the best, even better than Dunkin Donuts!”. I somehow managed not to laugh out loud.

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  55. mb21

    @ Berselius:
    (dying laughing) I never would have remembered that had you not pointed it out. RI has The Dunkin Donut Center.

    I’m very skilled at ignoring things I have no interest in and doughnut shops is one of them. So are coffee shops.

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  56. Rice Cube

    I would be amused beyond words if this trade didn’t even allow the Dodgers to snag a wild card this season.

    I am impressed that Cherington was able to make this happen though. It’s combo smart plus taking advantage of crazy/desperate folk.

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  57. mb21

    Rice Cube wrote:

    I am impressed that Cherington was able to make this happen though. It’s combo smart plus taking advantage of crazy/desperate folk.

    No doubt. Fantastic trade for the Red Sox. If the Cubs hired Cherington to be their GM they’d have found a way to trade Soriano for Strasburg. They’d be the best farm system in baseball and favorites to win 8 of the next 10 world series. (dying laughing)

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  58. Rice Cube

    It kind of sucks too because the Cubs either didn’t have the right stuff or didn’t have the right rapport with the Dodgers to try to get Dempster over there and maybe this uber-trade doesn’t happen. It’s a bit of sour grapes on my part because even if all the Red Sox guys were underachieving (or broken) this still makes LA a hell of a lot better even though the Giants are playing pretty well with their existing roster.

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  59. SK in the office

    mb21 wrote:

    I’m very skilled at ignoring things I have no interest in and doughnut shops is one of them. So are coffee shops.

    I love coffee shops, cafes, diners, and even the occasional donut shop. I’m defriending you.

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  60. SK in the office

    @ Mercurial Outfielder:
    I passed a bunch driving in the south recently, but I’ve only been to the northern pancake ones.

    BTW, WTF is Dollar General? It was everywhere in the south and looked kinda scary.

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  61. SK in the office

    Is it true that the Athletics and Rays don’t have a game scheduled for tomorrow, or is Yahoo full of shit?

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  62. Mercurial Outfielder

    Mark Grace is a piece of shit, and fucking Cubs fans are sending him well-wishes. He got behind the wheel drunk, when he has more than enough money to hire someone to cart him around. He’s a piece of shit. Always has been, and these fucking sycophants love him.

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  63. Chet Masterson

    GBTS wrote:

    This also makes the Red Sox a huge player in 2013 free agency, though I would think there’s no chance in hell Greinke would sign there.

    This completely eliminates the Dodgers from the FA market for a couple of years, you’d have to think. It’s possible the Dodgers could still swing a trade for Vernon Wells, Barry Zito and Alfonso Soriano yet too though.

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  64. PFD

    Can’t believe this Dodgers deal. How the fuck does their management justify this? I guess the owners really just don’t give a shit about money.

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  65. GW

    Reports indicated that the Blue Jays may have claimed [rubby] off waivers, so pulling him back and waiting until the offseason to officially include him gets around that obstacle.

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  66. josh

    RE: Dunkin Donuts. I actually prefer their drip coffee to Starbucks drip coffee, but drip coffee or a pour over from a real coffee place is preferable to both. And yes, DD coffee does clean out my colon.

    There are 2-3 good coffee shops in C-U. The best that’s closest is a place called Zojo. It’s really the only one that touches Istria. Istria is awesome. Zojo here is very good. They have good drip, good pour overs, amazing espresso drinks. Amazing iced coffees/lattes. I don’t drink them, but my wife swears by their chai lattes as well. Good all around.

    I love good coffee.

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  67. mb21

    @ GW:
    If I was a fan, I would be too, but I was thrilled when the Cubs signed Soriano. If the Cubs were trying to win at all costs like they did for a couple years I wouldn’t much care about anything as long as it improved the team and this would. So if I was a Dodgers fan I’d say it’s a bad trade and I’d move on to planning my October in front of a tv watching my favorite team.

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  68. GBTS

    @ Berselius:
    Maybe I’m being too hard on Starbucks. I bought some on Thursday and threw it in the fridge, when it’s cooled down by Monday I’ll give it a try and reassess.

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  69. josh

    @ GBTS:
    Your counterargument for whether or not DD sucks can’t be “Let’s compare it to Starbucks.” They’re both just shitty chains full of people who don’t give a shit.

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  70. josh

    I don’t know why the fuck Starbucks always uses the thermonuclear setting on their steamer. It’s insane. You go to a good coffee place and you can drink your cappuccino immediately. It’s b/c they’re in a big stupid hurry and it’s easier to blast it then do it right.

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  71. GBTS

    hardballtalk.nbcsports.com/2012/08/25/red-sox-chairman-tom-werner-is-pretty-high-on-james-loney

    It brings us a player in James Loney who was ‘untouchable’ a couple of years ago.

    (dying laughing)
    (dying laughing)
    (dying laughing)

    “It also brings us a player in Nick Punto, who was unquestionably the best toddler on the tee-ball diamond in 1991.”

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  72. Aisle424

    josh wrote:

    I don’t know why the fuck Starbucks always uses the thermonuclear setting on their steamer. It’s insane. You go to a good coffee place and you can drink your cappuccino immediately. It’s b/c they’re in a big stupid hurry and it’s easier to blast it then do it right.

    I always have to ask for mine extra hot or it’s a tepid cup of swill within 3 minutes.

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